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HDC Restaurants to Offer Ramadan Special Menus

The Pearl-Qatar, Doha, Qatar
51.55158299999994
25.368611

Wishing you happiness, health, peace and prosperity this Ramadan

Published on 6/8/2016

On the occasion of the advent of the Holy month of Ramadan, Hospitality Development Company (HDC), a wholly-owned subsidiary of United Development Company (UDC), is offering the perfect setup for Iftar and Suhoor at its restaurants located in Porto Arabia at The Pearl-Qatar.

The culinary experience created by HDC throughout its restaurants, in the way of specially-crafted menus; reflects the joy of sharing the Holy month’s blessings with loved ones during Iftar and Suhoor with an equal focus on offering wholesome meals.

As such, a mix of sprawling set and A La Carte Iftar and Suhoor menus will be offered at Burj El Hamam, Megu, Urban Jazz Kitchen, Isla and Al Tabkha restaurants from sunset until midnight, while Urban Jazz Kitchen and Burj Al Hamam will stay open until 03:00 am every day throughout Ramadan.

Al Tabkha, casual homemade-style Lebanese restaurant in 18 La Croisette, is offering against QR 75 per person for Iftar, a wide selection of refreshing beverages and starters including Ramadan juices, dates, nuts, salads, with cold and hot mezzes, soups, breads, and a variety of meat, chicken and vegetable main courses. Desserts include a delectable selection of Arabic sweets, pastries, and fruits, while Suhoor is offered A La Carte.

Burj El Hamam will also dish out Levantine food creations in its idyllic waterfront setting in 1 La Croisette in Porto Arabia. It will offer a six-course Iftar for QR110 and a choice of Al La Carte or set Suhoor, the latter being valid for a minimum of four persons for QR130 each. The lavish Suhoor set menu comprises of a selection of cold and hot mezzes, an assortment of Manakish Saj, juices and beverages and to end it, a rich sampling of Ramadan desserts and fresh fruits.

Considered the ultimate sophisticated and modern Japanese eatery, Megu in 6 La Croisette, will serve a varied selection of sashimi, sushi and maki rolls for Iftar and Suhoor for QR 150 per person and QR 75 for kids below 12 years.

Urban Jazz Kitchen promises to take diners on a sensory journey combining diverse tastes with dazzling marine waterside views. With a heightened contemporary twist during Ramadan, Urban Jazz Kitchen located in 10 La Croisette in Porto Arabia, will offer customers a six-course rich menu for Iftar as well as Souhoor conveniently priced at QR 80 per person and QR 150 for two persons.

Known for its upbeat cantina-style dining room, Isla will serve authentic Mexican food with an A La Carte menu for Iftar and Suhoor. Isla pledges a wild gastronomical adventure that guests will absolutely savor with a variety of appetizers, soups, salads, tacos, burritos, enchiladas not to forget the delectable Mexican dessert choices.

Hospitality Development Company (HDC) focuses on acquiring, developing and operating world-class hospitality projects and brands including hotels, high-end restaurants and cafés. The Company’s strategy revolves around UDC’s vision of building a unique hospitality portfolio in Qatar. Consequently, many of HDC’s brands include internationally celebrated and recognized names in the food and hospitality industry that are entering the Middle East market for the first time.

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