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The restaurant is set in elegant surroundings and through the glazed façade looks out onto the fabulous Porto Arabia’s circular shaped Marina

Porto Arabia Drive, Doha, Qatar

Open Hours

02:00.PM - 11:30.PM

Price Range


Contact no.


​Patagonia, a new destination for true authentic Argentinean cuisine was officially unveiled through an exclusive evening on 23rd April at the Pearl Qatar. Located at 31 La Croisette Porto Arabia, Patagonia is the first home born dining restaurant.  It aspires to become a favorite dining destination offering quality traditional Argentinean food with a high level of service at an affordable price.

Signature dishes include empanadas, premium meat cuts and the well known dulce del leche with special menus for all the fans of Argentinean pizzas and beverages. Portraying a traditional setting, stylishly uplifted by modern elements and chic and earthy toned colors, Patagonia refers to an area in Argentine. It is derived from the Spanish word “Patagone” which refers to the travels of Ferdinand Magellan, the Portuguese explorer who discovered Patagonia in 1520 were he   had his first encounter with the inhabitants of the island who were huge in size. 

Magellan called them “Patagones”, referring to the huge footprints the inhabitants left on the beach. Presenting a delicate balance between a plush atmosphere, great service and delectable food at an affordable price all encompassed with a fabulous view, Patagonia comprises 150 seating capacity. The restaurant features an elegant setting with spacious windows overlooking the blue waters of Porto Arabia circular shaped marina.

Unique to Patagonia is a large open Parrilla grill at the centre of the restaurant where people can enjoy live grilling of different meat cuts.  Also Argentinean pizza is freshly prepared and cooked using a special wood fired brick oven. Patagonia is the perfect addition to the Pearl- Qatar. It is the perfect place to experience a unique taste of Argentinean dishes. Patagonia is a family friendly restaurant open seven days a week for lunch and dinner.


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