In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them – Fatburger.
Half a century later, while other places are just discovering taste, we're still making hamburgers the way she did. Fresh lean beef, not frozen patties. Cooked-to-order, just the way you want it, every time. The only thing loved as much as hamburgers was music. So you'll hear some of the best music ever blasting from Fatburger restaurants: Rock'n'Roll, R&B, Hip-Hop, and Classic Soul that'll keep you grooving in your chair long enough to finish that big juicy burger.
We'd love to tell you about the late night talk show hosts and rap stars who've made us the happening place—but our attorneys won't let us. (And, of course, restaurant critics keep naming us the best burger in town, but you don't care about those guys.) Now here's just a few things to make you drool over your keyboard: onion rings made from real onions. Hand-scooped, real ice cream shakes. Great tasting chili. And fries cooked in 100% cholesterol-free oil. All served with a smile. Fatburger. Distinctive seasonings and attitude since 1952.